Sunflower cake

Sunflower cake

High protein whey cake of sunflower in bulk. Residual product after extrusion of oil by pressing from sunflower. Used as an additive to the feed for feeding to animals.

Sunflower cake has the following parameters:

Production method — press
Odor — characteristic of sunflower meal, without foreign smell
Color — natural, from brown to dark brown
Mass fraction of protein in nat. raw materials — 34.0%
Mass fraction of protein in abs. dry. raw materials — 36.7%
Mass fraction of fat — 11,6%
Fiber content — 19,4%
Mass fraction of moisture — 7,4%
Extraneous impurities — absent
The content of pesticides — in accordance with the rules approved by the authorities of the veterinary and sanitary control
Pest infestation or presence of traces of infection — absent
Shelf life — 3 months.
WITHOUT GMO, corresponds to DSTU 80-96

Way of shipments: in bulk, for export deliveries it is possible to pack in bags or big-bags.

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