Soybean cake (Makuha) — is one of the products of the main ration of farm animals and poultry. It is obtained after pressing the oil from the soybean seeds during extrusion. (Not to be confused with soybean meal, which is manufactured by another technology and differs from oilcake by the content of fats and proteins). Soybean cake is used to prepare full-value mixed fodders and feed mixtures. This is a high-quality protein ingredient, which allows to achieve high feeding results. Soy protein is well absorbed by the body and the biological value is close to the proteins of animal origin. High content of energy and protein in the cake allows you to make high protein and vysoenergetic rations without the use of expensive fats.
Soybean cake meets the requirements of GOST 27149-95 (soybean meal fodder), and has the following characteristics:
Smell characteristic of soybean meal, without foreign smell
Color natural, from yellow to light brown
Mass fraction of crude protein (in terms of DIA),% 40-41
Mass fraction of fat (in terms of DIA),% 7-8
Dry matter, g 900
Mass fraction of moisture and volatile substances,% 7-10
Way of shipments: in bulk, for export deliveries it is possible to pack in bags or big-bags.
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